Peruvian rotisserie chicken marinated in delicious herbs and spices. Served with salad & your choice of garlic steamed white rice or french fries.
1/2 POLLO (Half Chicken)
Peruvian rotisserie chicken marinated in delicious herbs and spices. Served with salad & garlic steamed white rice or french fries.
*All white meat is an extra $1.
1/4 POLLO A LA BRASA (Quarter Chicken)
Peruvian rotisserie chicken marinated in delicious herbs and spices. Served with salad and your choice or garlic steamed rice or French fries.
ENTRÉES
VEGETARIAN ENTREES
TALLARIN SALTADO DE VEGETAL
Spaghetti sautéed with mixed veggies, red onion, tomatoes, red bell pepper, green onions and cilantro.
TALLARIN VERDE
Spaghetti tossed in a Peruvian pesto sauce and garnished with parmesan cheese.
VAINITA VEGETAL
A stir fry of french green beans, red onions, tomatoes, green onions and cilantro. Served with garlic steamed rice.
ARROZ CON FRIJOLES
Garlic steamed rice and beans, served with salsa criolla.
TORTILLA DE VEGETAL
Vegetarian omelet with rice and salsa criolla.
SALTADO DE VEGETAL
Mixed veggies, onions, tomatoes, and diced boiled potato stir fry. Served with garlic steamed rice.
BEEF ENTREES
PICANTE DE CARNE
Lean beef in a spicy cream sauce with a boiled potato served beside garlic steamed rice.
PAPA A LA HUANCAINA CON BISTECK
Sliced potatoes covered in an ahi amarillo and cotija cheese sauce served with a thin tenderloin steak.
TALLARIN VERDE CON BISTECK APANADO
Pan fried breaded steak served on top of spaghetti in a Peruvian pesto sauce and garnished with parmesan cheese.
TALLARIN SALTADO
Lean beef sautéed with spaghetti, red onions, tomatoes, red bell pepper, green onions and cilantro.
LOMO COMBINADO
Lean beef sautéed with red onions, tomatoes, green onion, and cilantro served over Peruvian white canario beans and beside garlic steamed rice.
SECO DE CODERO
Peruvian lamb shank that is slow cooked in a cilantro-tomato sauce, braised until tender & flavorful. Served with garlic steamed rice and white canario beans.
CHAUFA DE CARNE
Peruvian stir fried rice with beef, egg, and green onions cooked over high flame with soy sauce.
BISTECK ENCEBOLLADO
Thin cut tenderloin, topped with sautéed red onions and tomatoes. Served with garlic steamed rice.
BISTECK APANADO
Pan fried breaded steak served with garlic steamed rice.
BISTECK MONTADO
Thin cut tenderloin, topped with a fried egg. Served with plantains and garlic steamed rice
COL SALTADA
Lean sliced beef stir fried with chopped white cabbage, red onions, and tomatoes. Served with garlic steamed rice.
VAINTA SALTADA
Lean beef stif fried with french green beans, red onions, tomatoes, green onions and cilantro. Served with garlic steamed rice.
LOMO SALTADO
Lean beef sautéed with red onions, tomatoes, french fries, green onion, and cilantro. Served with garlic steamed rice.
CHICKEN ENTREES
POLLO MONTADO
Breast chicken topped with fried egg and plantains. Served with rice.
POLLO COMBINADO
Lean chicken sauteed with onions, cilantro, tomatoes, and green onions. Served on top of rice and beans.
*All white meat is an extra $1.
COMBO INKA
1/4 Rotisserie Chicken served with rice, beans, and an Inca Kola.
PICANTE DE POLLO
Chicken in a spicy cream sauce with a boiled potato, served beside garlic steamed rice.
COL DE POLLO
Sliced lean chicken sautéed with green cabbage, red onions, and tomatoes. Served with garlic steamed rice.
VAINITA DE POLLO
Chicken sautéed with french green beans, red onions, tomatoes, green onions and cilantro. Served with garlic steamed rice.
TALLARIN SALTADO DE POLLO
Chicken sautéed with spaghetti, red onions, tomatoes, red bell pepper, green onions and cilantro.
SALTADO DE POLLO
Chicken sautéed whist red onions, tomatoes, french fries, green onion and cilantro. Served with garlic steamed rice.
CHAUFA DE POLLO
Peruvian stir fried rice with chicken, egg and green onions cooked over high flame with soy sauce.
ARROZ CON POLLO
Rice cooked in cilantro and vegetables. Served with 1/4 of rotisserie chicken and salad.
AJI DE GALLINA
Shredded chicken in a mildly spicy walnut gravy made from aji amarillo and a touch of cheese over a potato. Served with garlic steamed rice.
SEAFOOD ENTREES
JALEA DE PESCADO
Breaded fried fish and yuca topped with lime marinated onions.
TORTILLA DE CAMARONES
Sautéed shrimp and veggie omelette served with rice and salsa criolla.
*All white meat is an extra $1.
PICANTE DE CAMARONES
Shrimp in a spicy cream sauce with a boiled potato, served beside garlic steamed rice.
PICANTE DE MARISCOS
Fish, squid, and shrimp in a spicy cream sauce with a boiled potato, served beside garlic steamed rice.
CHAUFA DE CAMARONES
Peruvian stir fried rice with shrimp, egg, and green onions cooked over high flame with soy sauce.
CAU CAU DE MARISICOS
A light stew made with a mild turmeric and aji amarillo sauce with a mix of shrimp, squid, fish, and diced potatoes. Served with garlic steamed rice.
CAU CAU DE CAMARONES
A light stew make with a mild tumeric and aji amarillo sauce with shrimp and diced potatoes. Served with garlic steamed rice.
SUDADO CHALACO
Steamed white fish fillet, shrimp, clams, mussels, and squid in a flavorful tomato broth. Served with garlic steamed rice. Please allow for extra time.
SALTADO DE CAMARONES
Shrimp sautéed with red onions, tomatoes, french fries, red bell pepper, green onion, and cilantro. Served with garlic steamed rice.
ARROZ CON MARISCOS
Sautéed fish, shrimp, and squid tossed with cilantro rice.
CHAUFA DE MARISCOS
Peruvian stir fried rice with fish, squid, shrimp, egg, and green onions cooked over a high flame with soy sauce.
FILETE DE PESCADO FRITO
Lightly flour dusted and deep fried cat fish. Served with garlic steamed rice and our house salad.
SALTADO DE PESCADO
Fish sautéed with red onions, tomatoes, french fries, green onion, and cilantro. Served with garlic steamed rice.
CAMARON AL AJO
Shrimp tossed in a garlic sauce. Served with garlic steamed rice and our house salad.
TALLARIN SALTADO DE CAMARON
Shrimp sautéed with spaghetti, red onions, tomatoes red bell pepper, green onions, and cilantro.
TALLARIN SALTADO DE MARISCOS
Mixed seafood sautéed with spaghetti, red onions, tomatoes, red bell pepper, green onions and cilantro.
SALTADO DE MARISCOS
Fish, calamari, and shrimp sautéed with red onions, tomatoes, french fries, green onion and cilantro. Served with garlic steamed rice.
JALEA
Family size. A mixture of lightly breaded and fried fish, shrimp, clams, muscles, squid & yuca, garnished with a salsa criolla, our lime marinated red onions on top.
APPETIZERS
ANTICUCHOS
Meat Marinated, skewered and served over the grill. Served with an aji hot sauce, potato, and Peruvian corn. Your choice of Pollo, Corazon, Mariscos (Shrimp, Fish, & Scallops), or Combo (one skewer each).
CHICHARRON DE CALAMARES
Fried Calamari Squid Served with Potatoes and Lime Marinated Onions
PAPA RELLENA
Potato stuffed with chopped beer, onions, tomatoes, and a hint of raisins and botiga olives. Garnished with salsa criollo and served with an aji hot sauce.
YUQUITAS EN SALSAS
Fried yuca (cassava) served with our signature Huancaina and aji Rocoto sauce
PAPA A LA HUANCAINA
Sliced potatoes, served cold with a Peruvian ahi amarillo and cotija cheese sauce, and garnished with a hard boiled egg and a botija olive.
CEVICHE CAMARON
Shrimp marinated in lime juice. Served with lettuce, yams, and Peruvian corn.
CEVICHE DE PESCADO
Fish cured in lime juice, spiced with aji rocoto and garnished with red onions. Served with sweet potato and Peruvian corn.
CEVICHE MIXTO
Mixture of fish, shrimp, & calamari cured in lime juice, spiced with ahi and garnished with red onions. Served with sweet potato and Peruvian corn.
An Alfajor with Your Choice of Lucuma or Mango Ice Cream Topped with Whipped Cream
LUCUMA ICE CREAM
Scoops of ice cream made from an exotic tropical fruit that is native to the Andes.
*All white meat is an extra $1.
FLAN
Velvety vanilla flavored custard with a caramel like syrup.
ALFAJORES
Peruvian shortbread sandwich cookies with a manjar banco (dulce de leche) filling and dusted with powdered sugar.
*Party trays also available, these order must be placed at lease 24 hr prior to your event*